Special Groups and Book Clubs
The Belmont Public Library offers many unique groups and book clubs. For additional information about any of these events, contact the various club representatives or call the Reference Desk at 617-993-2870.
Dial M for Movies
Tuesday, May 18, 2021 at 6 pm on Zoom
Join Library Director Peter Struzziero and fellow movie aficionados for a discussion of the movie “Analyze This.”
A mafioso decides he needs a psychotherapist but the doctor he finds isn’t pleased to be chosen to make the don a well-adjusted gangster.
Please register for this event to receive the link to join the discussion on Zoom!
Questions? Email Peter Struzziero at [email protected].
Belmont Book Discussion
Wednesday, May 19, 2021 at 3 pm on Zoom
We’re reading All the Ways We Said Goodbye by Beatriz Williams, Lauren Willig, and Karen White for this month’s Belmont Book Discussion.
France, 1914 – Aurelie becomes trapped on the wrong side of the front with her father. When the Germans move into their family’s estate, Aurelie discovers she knows the German Major’s aide de camp, Maximilian Von Sternburg. Betrayal will shatter them both. France, 1942 – Raised by her American grandmother in the Hotel Ritz, Marguerite ‘Daisy’ Villon remains in Paris with her daughter and husband, a Nazi collaborator, after France falls to Hitler. Reluctantly acting as a courier for a forger, a secret will force Daisy to commit the ultimate betrayal. France, 1964 – After the death of her husband Kit, Barbara ‘Babs’ Langford joins an American lawyer hired to find a Resistance fighter turned traitor – and the trail leads to secrets about Kit. — adapted from the publisher’s summary
This program for adults will be held online through Zoom. Please register to receive the link to join. Copies of the book will be available for pickup at the library.
Questions? Email Allison at [email protected].
Tuesday, May 11, 2021 at 7 pm on Zoom
Join us each month for virtual meal sharing with recipes made from a common cookbook or author. This month, we’ll be cooking from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Copies of the cookbook are available for pickup at the library, or digitally through Overdrive.
This program will be held online through Zoom. Please register to receive the link to join.
Questions? Email Ellen Girouard at [email protected].