Belmont Community Cookbook

The Belmont Public Library is putting together a cookbook and we want your help! We are asking you to submit your favorite comfort food recipes you’ve been making during the crisis so we can share them with our community. We will make each recipe available online as soon as we are able to process it. We are all in this together and enjoying some great food will definitely help us get through it.  
For questions or concerns, please contact Chris Tremblay at [email protected].

loaf of banana bread in a tinBanana Bread

Submitted by Mary

My family loves homemade banana bread. We always have bananas that are over ripe around — it is a good way to use up what we have.

[click for banana bread recipe]

bowl of granola

Best Granola Ever

Submitted by Shelley Weinstein

I make 8 cups of this at a time, I eat it for breakfast, snack, over ice cream, anytime!

[click for best granola ever recipe]

a chicken sub cut in halfChicken Sub

Submitted by Chris Tremblay

I came up with this idea when I had some leftover chicken I needed to use up and now it’s my go-to when I want to make a hearty sandwich for dinner.

[click for chicken sub recipe]

Classic Baked Ziti

Submitted by Anonymous

It is easy to make and very delicious!!

[click for classic baked ziti recipe]

Irish Brown Bread

Submitted by Gráinne Griffin

[click here for Irish brown bread recipe]

Poppy Seed Chicken

Submitted by Suzanne French

So good. Easy to prepare. Let’s you enjoy your guests.

[click for poppy seed chicken recipe]

Split Pea Soup

Submitted by Lauren

Hearty and great for a cold dreary day!

[click for split pea soup recipe]




Submit your recipe to the Belmont Community Cookbook!

  • This is how we will display your name with your recipe.
  • Let us know what's great about your recipe in a sentence or two!
  • Max. file size: 50 MB.
    What does the finished product look like? (your image will not display on this form but if you see the file name it will be submitted)
  • We will only use this if we have a question for you about your recipe before we post it. It will not be displayed publicly and we will not add you to any mass email lists.

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